Trevibox blends CEPI’s existing Trevira fabric silo and Silbox metal fludized silo into a single solution
that delivers the advantages of both.

This is more customizable than steel or alluminium solutions, and the antistatic properties in the Trevira fabric prevent the formation of static electricity, ensuring production safety.

The addition of a fluidized bed allows for chronological extraction with FIFO logic, which greatly enhances the traceability process.  The flour
oxygenation operated by the fluidized bed leads to a crucial improvement in the quality of the flour, with a faster but natural maturation that improves the flour’s rheological properties without using additives. Fluidized flour is much better for breadmaking, with better responses to all treatments from dough preparation to fermentation.

ATEX conform and earthed thanks to CEPI’s patented equipotentiality technology, Trevibox
comes with advanced safety systems to guard against overpressure and underpressure.