Systems for the weighing and metering of powders and liquids at the end of the line, through modular hoppers for powders and tanks for liquids controlled by electronic metering scale for the weighing. 

Metering can be continuous or batch, positive, by loss of weight, by volume or
by weight.The dosing process is coordinated by an integrated automation system including touch panel managing the production process (recipe management, production, product and hopper parametrization) and CEPI TRACKING SYSTEM software for full traceability with digitalization through barcode of the movements of all ingredients. CEPI TRACKING SISTEM includes recipe, ingredient and warehouse managers, and analysis of production history.

All dosing systems are fully customized with site evaluation, analysis of raw materials, environment and consumption. All machinery is compliant with ATEX legislation, designed to match the needs of the ingredients they handle and built in appropriate materials.

CEPI’s dosing solutions also include: the 3 in 1 station with vertical blender (which weights, filters and blends in a single unit), high precision metering of micro ingredients, cold and hot metering of fats and systems for the preparation, storage and dosing of salt solution and invert sugar.