To remove excess flour after forming.
Capacity 1200 kg/h, dimensions 3750x3780xH 2700mm, 9 treatment floors. 
Stainless steel structure, movement with electric motors, 
complete with ventilation, humidity suction, flour evacuation. 
Designed to prevent flour from accumulating and product being retained. 
It can be completed with a loading elevator belt and a product collection belt at the exit.

Gnocchi Sieving Trabatto

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