It is designed for the production of long wheat loaves of different sizes. The proofing process takes place in a swing-type final proofer with gutter-shaped carriers covered with fabric lining, which prevents sticking. 

A special feature of the proofer is also its unloading system - after proofing, loaves are gently placed onto the handover conveyor, which transports them to the oven.

Before being loaded in the oven, they are also scored with an automatic scoring device, notched or sprinkled with seeds or flour.

Baking takes place in cyclo-thermic, thermal oil or electric tunnel oven. Fume gases energy is recovered in the oven and reused in other production processes to reduce costs and energy consumption.