Lines for pan bread are the best example of highly automated lines produced by GOSTOL. They can comprise just individual parts (moulding, proofing, baking, cooling…) or an overall turn-key solution. The equipment arrangement depends on the type of bread and desired capacities. 

Gostol lines are suitable for the production of pan bread with covers (toast), pan bread without covers (open top pan bread), as well as a whole range of products on trays (hamburger, rolls, ...)

Find more in the GOSTOL Bakery Line catalogue.

 

Pan Bread Lines

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