La Parmigiana has always paid particular attention to small and medium-sized artisan pasta factories that produce high quality gluten free dry pasta with diversification of products and ingredients, and use static dryers for the drying process.

La Parmigiana has developed and optimized fully automated lines with a capacity of 150 kg/h to 600 kg/h of gluten free dry product.

Plants for the production of gluten free dry pasta can be customized according to each customer’s needs.

Our gluten free pasta production lines can be designed for the production of multiple shapes. The same line can produce short, long, special pasta, and a wide range of shapes derived from pasta sheet.