Machinery, manufactured completely in STAINLEES STEEL, for HEAT TREATMENT of fresh pasta and stuffed pasta (Pasteurization) with heating system with boiler integrated into the machine and heat exchanger immersed in water. The system adopted eliminates heat loss into the environment and minimizes the power consumption allowing returns of 90/92%. The coverage of the area of pasteurization easily removable allows the total (washing) of the steam production tank and of the belt. Power supply: LPG – METHANE – STEAM.

Main characteristics of Pasteurizers for long, short, filled fresh pasta

  • stainless steel cover with internal insulation and automated opening
  • stainless steel condensation collector tank
  • stainless steel netting carpet driven by stainless steel side chains travelling in stainless steel guides
  • steam injection nozzle groups above and below product
  • complete steam control system
  • humidity extraction hoods with adjustable hatches
  • carpet cleaning brush
  • final drying area complete with centrifugal fans and finned heating elements
  • motorised traction reducer with speed regulator

These solutions customized to cover several needs: production quantity, length of steam room and width of belt.

Pasteurizers equipment for the hydrothermal treatment of fresh pasta with filling mod. PS/G-V

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