SAP-Blendtech syrup rooms for soft drinks, fruit juices, dairy, nectars, infusions and other beverages permit the customer to have a customized automation system at all levels. 

Thanks to our technical support, we are able to identify and meet all the customer needs providing tailor-made solutions. Internally developed software, together with the TeleService, allows us to intervene in real time in case of needs.

Our syrup rooms can have continuous or discontinuous sugar dissolving, different levels of automation and capacities starting from 1.000 l/h up to 200.000 l/h.

These plants are composed by: saturators, premix, pasteurizers (flash or tunnel), filters, CIP, etc. All you need for a complete process.