Food production machinery, tableware, packaging and other objects.
Any material intended for contact with food can potentially release unwanted substances to food, representing a risk to the health of consumers. Through specific examples and experiences, we will show the main analytical methods for Risk Assessment of migration of Not Intentionally Added Substances (NIAS).
Speakers:
Elisabetta Silvestrini, Food Contact Materials Laboratory Director of Ecol Studio S.p.a.
Valter Rocchelli, Technical Director of Sepack Lab S.r.l.
Food production machinery, tableware, packaging and other objects.
Any material intended for contact with food can potentially release unwanted substances to food, representing a risk to the health of consumers. Through specific examples and experiences, we will show the main analytical methods for Risk Assessment of migration of Not Intentionally Added Substances (NIAS).
Speakers:
Elisabetta Silvestrini, Food Contact Materials Laboratory Director of Ecol Studio S.p.a.
Valter Rocchelli, Technical Director of Sepack Lab S.r.l.