NIAS, Not Intentionally Added Substances

NIAS, Not Intentionally Added Substances

Food production machinery, tableware, packaging and other objects.
Any material intended for contact with food can potentially release unwanted substances to food, representing a risk to the health of consumers. Through specific examples and experiences, we will show the main analytical methods for Risk Assessment of migration of Not Intentionally Added Substances (NIAS).

Speakers:
Elisabetta Silvestrini, Food Contact Materials Laboratory Director of Ecol Studio S.p.a.
Valter Rocchelli, Technical Director of Sepack Lab S.r.l.

When
Tue, 03 May 2022
At
14:30 - 15:15
ORGANIZED BY

LIFEANALYTICS

LOCATION
Events Area Hall 5
See the event
When
Tue, 03 May 2022
At
14:30 - 15:15

NIAS, Not Intentionally Added Substances

NIAS, Not Intentionally Added Substances

Food production machinery, tableware, packaging and other objects.
Any material intended for contact with food can potentially release unwanted substances to food, representing a risk to the health of consumers. Through specific examples and experiences, we will show the main analytical methods for Risk Assessment of migration of Not Intentionally Added Substances (NIAS).

Speakers:
Elisabetta Silvestrini, Food Contact Materials Laboratory Director of Ecol Studio S.p.a.
Valter Rocchelli, Technical Director of Sepack Lab S.r.l.

© 2021 Fiera Milano SpA - P.IVA 13194800150
An error has occurred