The moulding part of this line is adapted to various types of round and oval bread. 

Proofing takes place in wooden or plastic round or oval baskets. Baskets can be covered, preventing sticking and creating a smooth surface of the bread. The uncovered baskets are used to create a surface with a typical flour print and the appearance of rustic bread. 

For improving appearance, the products can be scored, notched or sprinkled. Due to their specific features, the rye and rye-wheat products are usually discharged from the final proofer directly on the oven mesh.

See more technical specifications in the GOSTOL bakery Lines catalogue.